Menus
Raw Bar
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East Coast Oysters
Stags. Source: PEI Certified: M.B. Best Choice Small-Medium. Pine Aromas.
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West Coast Oysters
Fanny Bays. British Columbia. Clean Briny Flavor. Bright Cucumber Finish.
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Oyster Flight
6 Fanny Bay. Source: WA
2 Ginger Lemon Granita.
2 Aji Verde. Serrano. Pickled Red Onion.
2 Candied Grapefruit Mignonette. Pepper. -
Shrimp Cocktail
5 Oishii 13-15 Jumbo Shrimp.
House Cocktail. Lemon.
Certified: 3-Star Global Aquaculture -
Seafood Tower
12 Shrimp Cocktail - Salmon Mi Cuit
1/2 lb King Crab - 6 East Coast Oysters - 6 Flight Oysters -
Salmon Mi Cuit
Poached Salmon. Deviled Egg Yolk. Soy Balsamic Glaze. Togarashi Crunch.
Starters
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Avocado Toast
Blackened Oishii Jumbo Shrimp.
Toasted Ciabatta. Sriracha Mayo. -
Smoked Trout Pate
Smoked Trout. Cream Cheese. Scallion.
Dill. Crostini. Horseradish. -
Thai Curry Mussels
Thai Coconut Curry. Spring Onion.
Toasted Ciabatta. -
Manila Clams
Garlic White Wine. Chili Oil. Blistered Tomato. Toasted Ciabatta.
Salads
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Wedge
Iceberg. Blue Cheese. Bacon. Heirloom.
Thousand Island. -
Beet
Arugula. Beets. Feta. Candied Pecans.
Vinaigrette. Fig Glaze. -
Burrata
Burrata. Heirloom Tomato. Basil.
Vinaigrette. Crispy Prosciutto.
Fish
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Grouper Sauce Vierge
Pan Seared Black Grouper. Sauce Vierge. Shaved Zucchini.
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Whole Bronzino
8-10 oz. Mild & Fresh Flavor. White Flake. Skin On.
Mustard Green. Lemon Butter. Blistered Tomato.
Method: Aquaculture. Certified: GAP Certified -
Blackened Red Drum
6 oz. Thin Flake. Mild & Sweet Taste.
Avocado & Cilantro Crema. Sriracha Mayo.
Method: Aquaculture Source: Copper Shoals TX
Certified: M.B. Best Choice -
Wild Chilean Sea Bass
6 oz. Large White Flake. Buttery Taste & Texture.
Mustard Green. Lemon Butter. Caper.
Method: Hand Lines Source: Antarctica Waters
Certified: MSC Certified -
Jail Island Salmon
6 oz. Clean & Sweet Taste. Large Delicate Flakes.
Whipped Tahini. Charred Spring Onion Pesto.
Method: Aquaculture Source: Canada
Certified: GAP Certified -
Yellowfin Tuna
6 oz. Center Cut. Pepper Seared. Rare Center.
Kiwi. Wasabi Butter. House Soy Marinade.
Method: Long Line Source: Atlantic
Certified: MSC Certified
Chop House
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6 oz. Tenderloin
6 oz. Prime Tenderloin. Horseradish Cream. Gremolata. Basil.
House Marinade. -
Surf & Turf
6 oz. Prime Tenderloin.
Horseradish Cream. Gremolata. Basil.
House Marinade.
6 oz. Canadian Lobster Tail
Method: Pot & Diver
Source: Canada
Lemon & Drawn Butter.
Seafood
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Twin 6 Oz. Lobster Tails
Method: Pot & Diver Source: Canada.
Certification: MSC Certified -
Jumbo Lump Crab Cakes
Avocado. Sriracha Mayo Method: Pot & Diver. Source: Indonesia
Certified: M.B. Good Alt -
Blackened Shrimp
7 Shrimp. Avocado Crema. Lime. Sriracha Mayo.
Method: Aquaculture. Source: Japan
Certified: 3-Star Global Aquaculture Alliance -
Scallops
Sweet Pea Puree. Fresh Peas. Grapefruit.
Source: NJ Certification: MSC Certified
Table Sides
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Roasted Fingerling Potato
Oven Roasted with Rosemary Salt & Parsley.
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Asparagus
Sautéed. Black Garlic Butter. Pangrattato.
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Roasted Carrots
Sumac. Pistachio. Citrus Yogurt. Mint.
Desserts
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Key Lime Pie
House Made Key Lime Pie. Whipped Cream. Graham Cracker Crumble.
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Citrus Olive Oil Cake
Citrus Olive Oil Cake. Coconut Sorbet. Blood Orange Gel. Almond Crumble. Toasted Meringue.
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Pot de Creme
Dark Chocolate Pot de Creme. Hazelnut Crunch. Toasted Meringue.