Summer Menu
New For Fall
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Apple Mille-Feuille
Diplomat Cream. Apple Compote. Salted Caramel. Brown Sugar Tuile.
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Twice Baked Flourless Chocolate Cake
Brown Butter Milk Chocolate Whipped Ganache.
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Green Apple Salad
Green Apples, Watermelon Radish, Toasted Pecan, Blue Cheese, Lettuces, Green Apple Vinaigrette
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Miso Glazed Cod
Miso Glazed. Napa Kimchi. Gochujang Butter Sauce Method: Long Line Source: Alaska
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Seared Zucchini
Feta Vinaigrette. Dill.
Raw Bar
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Fortune Oysters
Small-Medium. “Smooth and salty just like a dip in the North Atlantic”
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Violet Sky Oyster
Little Egg Harbor, NJ Small. “Deep & complex flavor - floral and earthy finish.”
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Oyster Flight
Fortunes 2 Bloody Mary + Cilantro 2 Candied Grapefruit Mignonette 2 Herb Mignonette
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Hamachi Crudo
Tomato Habanero Gazpacho. Cucumber. Red Onion. Togarashi. Olive Oil. Lime. Cilantro.
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Shrimp Cocktail
5 Oishii 13-15 Jumbo Shrimp.
House Cocktail. Lemon.
Certified: 3-Star Global Aquaculture -
Half Tower
5 Shrimp Cocktail. Hamachi Crudo. 3 Flight Oysters. 3 East Coast Oysters.
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Seafood Tower
10 Shrimp Cocktail - Hamachi Crudo
Smoked Trout Pate - 6 East Coast Oysters - 6 Flight Oysters -
Caviar Service
Imperial Caviar. Herb Oil Creme Fraiche.
Starters
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Avocado Toast
Blackened Oishii Jumbo Shrimp.
Toasted Ciabatta. Sriracha Mayo. -
Smoked Trout Pate
Smoked Trout. Cream Cheese. Scallion.
Dill. Crostini. Horseradish. -
Steamed Mussels
Garlic Lemon Wine Sauce. Tomato. Onion.
Toasted Ciabatta.
Salads
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Green Apple Salad
Green Apples, Watermelon Radish, Toasted Pecan, Blue Cheese, Lettuces, Green Apple Vinaigrette
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Caesar Salad
Romaine. Ciabatta Crouton. Pecoranio. House Made Caesar.
Fish
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Blackened Red Drum
6 oz. Thin Flake. Mild & Sweet Taste.
Avocado & Cilantro Crema. Sriracha Mayo.
Method: Aquaculture Source: Copper Shoals TX
Certified: M.B. Best Choice -
Barramundi
6 oz. Skin On White Flake. Buttery Taste & Texture. Grenobloise Sauce. Capers.
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Yellowfin Tuna
6 oz. Center Cut. House Ponzu. Carrot Ginger Puree. Beech Mushroom. Scallion.
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Jail Island Salmon
Sauce Vierge. Roma Tomato. Shallot. Garlic. Basil. Parsley. Chive.
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Miso Glazed Cod
Miso Glazed. Napa Kimchi. Gochujang Butter Sauce Method: Long Line Source: Alaska
Seafood
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Twin 6 Oz. Lobster Tails
Method: Pot & Diver Source: South Africa.
Certification: MSC Certified -
Jumbo Lump Crab Cakes
8.5oz. Chicory. Pineapple Mango Pico. Sriracha Mayo. Scallion Curl.
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Blackened Shrimp
7 Shrimp. Avocado Crema. Lime. Sriracha Mayo.
Method: Aquaculture. Source: Japan
Certified: 3-Star Global Aquaculture Alliance
Chop House
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Prime New York Strip
Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream.
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Dry Aged Ribeye
Prime Dry Aged Bone In Ribeye. 24 oz. Seared Trumpet Mushroom. Caramelized Pearl Onions. Garlic Herb Butter. Horseradish Cream.
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Surf & Turf
Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream. 6 oz. Canadian Lobster Tail
Lemon & Drawn Butter.
Table Sides
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Roasted Fingerling Potato
Oven Roasted with Rosemary Salt & Parsley.
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Sautéed Asparagus
House Made Lemon Ricotta & Chili Oil.
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Seared Zucchini
Feta Vinaigrette. Dill.
Desserts
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Key Lime Pie
House Made Key Lime Pie. Whipped Cream. Graham Cracker Crumble.
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Twice Baked Flourless Chocolate Cake
Brown Butter Milk Chocolate Whipped Ganache.
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Apple Mille-Feuille
Diplomat Cream. Apple Compote. Salted Caramel. Brown Sugar Tuile.