Fall Menu
New For Fall
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Cured Salmon Crudo
Beet Puree. Creme Fraiche. Pickled Onion. Cucumber. Herb Oil + Crostini.
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Green Apple Salad
Green Apples, Watermelon Radish, Toasted Pecan, Blue Cheese, Lettuces, Green Apple Vinaigrette
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Miso Glazed Cod
Miso Glazed. Napa Kimchi. Gochujang Butter Sauce Method: Long Line Source: Alaska
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Jail Island Salmon
Caramelized Sunchoke Puree. Salsa Verde. Sautéed Kale. Pangrattato.
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Apple Mille-Feuille
Diplomat Cream. Apple Compote. Salted Caramel. Brown Sugar Tuile.
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Twice Baked Flourless Chocolate Cake
Brown Butter Milk Chocolate Whipped Ganache.
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Maple Balsamic Carrots
French Baby Carrot. Feta & Pepita.
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Oyster Flight
Fortunes 2 Pear + Mirin 2 Candied Grapefruit Mignonette 2 Herb Mignonette
Raw Bar
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Irish Point Oysters
Small. “A tender texture and sweet brine with a smooth mineral finish.”
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Beach Blonde Oysters
Small. “Sweet brine with a deeply mineral finish. The meats are silky and smooth with a mild, salty flavor.”
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Oyster Flight
Fortunes 2 Pear + Mirin 2 Candied Grapefruit Mignonette 2 Herb Mignonette
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Cured Salmon Crudo
Beet Puree. Creme Fraiche. Pickled Onion. Cucumber. Herb Oil + Crostini.
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Shrimp Cocktail
5 Oishii 13-15 Jumbo Shrimp.
House Cocktail. Lemon.
Certified: 3-Star Global Aquaculture -
Half Tower
5 Shrimp Cocktail. Hamachi Crudo. 3 Flight Oysters. 3 East Coast Oysters.
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Seafood Tower
10 Shrimp Cocktail - Hamachi Crudo
Smoked Trout Pate - 6 East Coast Oysters - 6 Flight Oysters -
Caviar Service
Imperial Caviar. Herb Oil Creme Fraiche.
Starters
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Avocado Toast
Blackened Oishii Jumbo Shrimp.
Toasted Ciabatta. Sriracha Mayo. -
Smoked Trout Pate
Smoked Trout. Cream Cheese. Scallion.
Dill. Crostini. Horseradish. -
Steamed Mussels
Garlic Lemon Wine Sauce. Tomato. Onion.
Toasted Ciabatta.
Salads
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Green Apple Salad
Green Apples, Watermelon Radish, Toasted Pecan, Blue Cheese, Lettuces, Green Apple Vinaigrette
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Caesar Salad
Romaine. Ciabatta Crouton. Pecoranio. House Made Caesar.
Fish
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Miso Glazed Cod
Miso Glazed. Napa Kimchi. Gochujang Butter Sauce Method: Long Line Source: Alaska
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Jail Island Salmon
Caramelized Sunchoke Puree. Salsa Verde. Sautéed Kale. Pangrattato.
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Blackened Red Drum
6 oz. Thin Flake. Mild & Sweet Taste.
Avocado & Cilantro Crema. Sriracha Mayo.
Method: Aquaculture Source: Copper Shoals TX
Certified: M.B. Best Choice -
Barramundi
6 oz. Skin On White Flake. Buttery Taste & Texture. Grenobloise Sauce. Capers.
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Yellowfin Tuna
6 oz. Center Cut. House Ponzu. Carrot Ginger Puree. Beech Mushroom. Scallion.
Seafood
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Twin 6 Oz. Lobster Tails
Method: Pot & Diver Source: South Africa.
Certification: MSC Certified -
Jumbo Lump Crab Cakes
8.5oz. Chicory. Pineapple Mango Pico. Sriracha Mayo. Scallion Curl.
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Blackened Shrimp
7 Shrimp. Avocado Crema. Lime. Sriracha Mayo.
Method: Aquaculture. Source: Japan
Certified: 3-Star Global Aquaculture Alliance
Steak
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Prime New York Strip
Prime NY Strip. Demkota Ranch. 12-14oz. Mushroom Duxelle. Horseradish Cream. Garlic Herb Butter.
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Surf & Turf
Prime NY Strip. Demkota Ranch. 12-14oz. Mushroom Duxelle. Horseradish Cream. Garlic Herb Butter. 6 oz. South African Lobster Tail
Lemon & Drawn Butter.
Table Sides
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Roasted Fingerling Potato
Oven Roasted with Rosemary Salt & Parsley.
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Sautéed Haricots Verts
Garlic Butter & Lemon
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Maple Balsamic Carrots
French Baby Carrot. Feta & Pepita.
Desserts
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Key Lime Pie
House Made Key Lime Pie. Whipped Cream. Graham Cracker Crumble.
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Twice Baked Flourless Chocolate Cake
Brown Butter Milk Chocolate Whipped Ganache.
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Apple Mille-Feuille
Diplomat Cream. Apple Compote. Salted Caramel. Brown Sugar Tuile.