Summer Menu
New For Summer
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Burrata Salad
Heirloom. Grilled Peach. Arugula Pesto. Crispy Prosciutto. Opal Basil. Cornbread Crouton.
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Oyster Flight
2 Passionfruit + Urfa Chili 2 Watermelon Margarita 2 Jeow Som Sauce
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Blackened Scallops
Sweet Corn Veloute. Nduja XO Sauce. Charred White Bean Succotash.
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Bourbon Baked Oysters
4 Fanny Bay(West Coast) - Chipotle Bourbon Butter.
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Dry Aged Ribeye
Center Cut Prime Dry Aged - 16oz Cafe de Paris Butter. Horseradish Cream. Button Mushrooms. Pat Lafrieda 850 Club
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Wedge Salad
Iceberg. Thousand Island Dressing. Bacon. Blue Cheese. Heirloom. Radish. Chive.
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Seared Zucchini
Feta + Herb Vinaigrette. Sesame Crunch.
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Peach Ricotta Cake
Lemon Curd. Basil Ice Cream. Raspberry Coulis.
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Barramundi Grenobloise
Brown Butter. Lemon. Parsley. Capers. Mustard Greens.
Raw Bar
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Puffin Rock Oysters
Newfoundland, CA Small-Medium - “Sweet, salty ocean brine followed by a lingering refreshing finish”
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Oyster Flight
2 Passionfruit + Urfa Chili 2 Watermelon Margarita 2 Jeow Som Sauce
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Hamachi Crudo
4 oz Japanese Yellowtail Passion Fruit. Aji Sauce. Salsa Macha. Cucumber. Orange. Pickled Red Onion. Mint. Sumac.
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Caviar Service
Caviar XS Imperial Osetra. Duck Fat Madeleines. Crème Fraiche + Chive.
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Half Tower
5 Shrimp Cocktail. Hamachi Crudo. 3 Flight Oysters. 3 East Coast Oysters.
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Seafood Tower
10 Shrimp Cocktail - Hamachi Crudo
Smoked Trout Pate - 6 East Coast Oysters - 6 Flight Oysters -
Shrimp Cocktail
5 Oishii 13-15 Jumbo Shrimp.
House Cocktail. Lemon.
Certified: 3-Star Global Aquaculture
Starters
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Avocado Toast
Blackened Oishii Jumbo Shrimp.
Toasted Ciabatta. Sriracha Mayo. -
Smoked Trout Pate
Smoked Trout. Cream Cheese. Scallion.
Dill. Crostini. Horseradish. -
Bourbon Baked Oysters
4 Fanny Bay(West Coast) - Chipotle Bourbon Butter.
Salads
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Wedge Salad
Iceberg. Thousand Island Dressing. Bacon. Blue Cheese. Heirloom. Radish. Chive.
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Burrata Salad
Heirloom. Grilled Peach. Arugula Pesto. Crispy Prosciutto. Opal Basil. Cornbread Crouton.
Fish
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Akaroa King Salmon
Pistachio Crusted. Fennel Puree. Bok Choy. Method: Aquaculture Source: New Zealand
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Barramundi Grenobloise
Brown Butter. Lemon. Parsley. Capers. Mustard Greens.
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Yellowfin Tuna
Avocado Crema. Ponzu Vinaigrette. Fresh Orange.
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Blackened Red Drum
6 oz. Thin Flake. Mild & Sweet Taste.
Avocado & Cilantro Crema. Sriracha Mayo.
Method: Aquaculture Source: Copper Shoals TX
Certified: M.B. Best Choice
Seafood
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Twin Tristan Lobster Tails
5-6 oz Tristan Lobster Tail - Soft & Buttery Texture. Rich Flavor. Oven Baked. Lemon & Drawn Butter.
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Blackened Shrimp
7 Shrimp. Avocado Crema. Lime. Sriracha Mayo.
Method: Aquaculture. Source: Japan
Certified: 3-Star Global Aquaculture Alliance
Steak
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Prime New York Strip
Prime NY Strip. Demkota Ranch. 12-14oz. Mushroom Duxelle. Horseradish Cream. Garlic Herb Butter.
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Dry Aged Ribeye
Center Cut Prime Dry Aged - 16oz Cafe de Paris Butter. Horseradish Cream. Button Mushrooms. Pat Lafrieda 850 Club
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Tristan Lobster Surf + Turf
Center Cut Prime NY Strip - 14oz Cafe de Paris Butter Pat Lafrieda 850 Club 5-6 oz Tristan Lobster Tail - Soft & Buttery Texture. Rich Flavor. Oven Baked. Lemon & Drawn Butter. Islands of Trista da Cunha
Table Sides
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Roasted Fingerling Potato
Oven Roasted with Rosemary Salt & Parsley.
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Sautéed Haricots Verts
Garlic Butter & Lemon
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Seared Zucchini
Feta + Herb Vinaigrette. Sesame Crunch.
Desserts
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Peach Ricotta Cake
Lemon Curd. Basil Ice Cream. Raspberry Coulis.
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Key Lime Pie
House Made Key Lime Pie. Whipped Cream. Graham Cracker Crumble.
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Salted Caramel Semifreddo
Salted Caramel Semifreddo. Peanut Cremeux. Caramel Sauce & Toffee Pretzel Crunch.